SOSTA
On taste, provenance, ritual and hospitality
SOSTA is an independent publication dedicated to taste, provenance, ritual and hospitality. It grows out of the more sensory and convivial register of Alessandro Pavoni's work, formed over years through work, advisory practice, relationships, and close encounters with the worlds of food, beverage, and hospitality. But its field is not consumption: it is what turns experience into culture. SOSTA observes food, wine, places, people, objects, and gestures to understand what they tell, what knowledge they embody, which territory they interpret, what memory they leave behind. Not reviews, not scores, not trends. The Manifesto defines its scope. Issue 00 opens the first editorial field.